OUR STARTERS
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 | 👁️
| 26,00
|
| | 👁️
| 15,00
|
| | Anchovy brine 👁️
Unit
| 18,00
|
| | Roasted peppers with tuna "ventresca" and anchovies 👁️
| 14,00
|
| | Glass bread with tomato 👁️
(per person)
| 2,00
|
| | steak tartare 👁️
| 26,00
|
| | PTE 👁️
| 17,50
|
SEAFOOD
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| | Clams in ravigote sauce 👁️
| 25,00
|
| | Variegated 👁️
(6 units)
| 18,00
|
| | PTE 👁️
| 18,00
|
| | PTE 👁️
| 60,00
|
| | PTE 👁️
| 14,50
|
| | PTE 👁️
| 25,00
|
| | PTE 👁️
| 21,00
|
FISHES
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| | Turbot in Orio style 👁️
| 65,00
|
| | Wild seabass 👁️
| 30,00
|
| | PTE 👁️
| 27,00
|
STONE-FIRED MEATS
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| | Premium chop 👁️
price kilo
| 55,00
|
| | beef tenderloin 👁️
(250 grams)
| 24,00
|
| | beef entrecôte 👁️
(300 grams)
| 22,00
|
OTHER MEATS
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| | Graus dried sausage with garnish 👁️
| 12,50
|
| | PTE 👁️
| 18,00
|
VAT included
